Native Blend Pink Lake Salt

Harvested by hand, Native Blend Pink Lake Salt* is a pure and natural salt with a delicate pink hue and a multi-textured flake. Unlike your typical table salt, it will enhance, rather than overpower, the flavour of your dishes.

This aromatic blend of Australian Pink Lake Salt, Mountain Pepperleaf, Australian Saltbush, Tasmanian Kunzea and Native Thyme uses 100% natural and locally sourced ingredients. It provides minerals and flavour, making it the perfect addition to any pantry. 

Whether you’re looking to enhance the taste of your dishes or for an exceptional gift for a food lover, Native Blend Pink Lake Salt won’t disappoint.

**Please note, from time to time, we may need to substitute the pink lake salt with premium Australian sea salt. While the taste may vary slightly, we always ensure the product maintains our commitment to high-quality and locally sourced ingredients.

Australian Pink Lake Salt, Mountain Pepperleaf, Australian Saltbush, Tasmanian Kunzea and Native Thyme

Here are some suggestions on how you can enjoy Native Blend Pink Salt: - Sprinkle on your favourite salad or pasta sauce - Rub your meat for a flavoursome roast - Season roast chips or vegetables - Include in stews and soups - Use in marinades, garnishes, or everyday seasoning STORAGE: Store in a cool dry place away from direct sunlight.